What's the key to blogging? Actually doing it! I have been terrible over the last couple years in keeping up with this sort of thing, despite the fact that when I set out to start a cake business - blogging was something I was super passionate about.
Anyhoo - where are we today? Busy busy with digital marketing, working to hit my 5th year out of being in the pastry world on a day to day basis. I miss it all the time. I will say - I've had an increasing amount of random conversations with fellow culinarians recently about opening several different visions of bakeries/cafes. What a dream! Or a nightmare... I cant decide. My visions immediately get clouded with dollar signs and I try to get distracted with something else.
The good news - I'm trying to passive aggressively force my good friend into expanding online. We have a commercial kitchen that's up for grabs and I think it could be a really fun way of getting a new name out there. What should we MAKE, universe!?
More to come soon, Bella fans. Also - sorry this website is bare bones - I'm 'working on it'. Hopefully over the next 3 decades or so we'll have something to work with here.