Our most recent cake adventure took us all the way down near Springfield Illinois for a beautiful wedding in the Allerton center. Driving through acre after acre of garden (1,500 acres in fact!), the wedding itself was hosted in what appeared to be the main house - the previous owner of which used to be a philanthropist who donated the land to the University of Illinois over half a century ago.
The bride and groom liked flavors of citrus and tart fruits/berries like blueberries and raspberries. The final flavor combo was a lemon zest buttermilk cake with scratch made raspberry jam, lemon curd and lemon-scented Italian butter cream.
With the long drive ahead of me - the delivery ended up being a family affair. My mother insisted on coming to help out, and my niece and nephew hopped in the car as well, considering this a 'road trip'. It ended up being a really cute day - all of us piled in the car, wrapped in blankets and sweaters with the air blasted on high to keep the cake in a fridge-like environment. The ride wasn't bad at all (thank god) and after building and setting up the cake we got to take a nice walk through some of the gardens.
On to the next! Much love. :)
Congratulations to Nicole and Eric!