Tiers: 1, 2, 3, 4

Pan Type: Circle, Square, Heart, Oval, Flower (Petal pan), Hexagon, Paisley, Sheet Pan

Pan Sizes: 6", 8", 9", 10", 12", 14", 16", 18" (Sheet Pans: 11"x15", 13"x9", 12"x18")

Number of Layers Per Tier: 1 layer (2" high), 2 layers (4" high=normal), 3 layers (6 " high - can do checkerboard, ask for details), etc

Filling: Icing plus Fresh Fruit, Caramel, Chocolate Sauce, Whip Cream, Pudding, Crushed Cookies, Fruit Preserves

Cake Flavor: Vanilla, French Vanilla, Yellow, Marble, White, Red Velvet, Milk Chocolate, German Chocolate, Devils Food, Dark Chocolate, Spice, Strawberry, Lemon, Banana, Carrot, Orange

Icing Type/Flavor: Fondant, Vanilla Butter Cream, Chocolate Butter Cream, Vanilla, Dark Chocolate, Milk Chocolate, White Chocolate, Mocha Buttercream, Lemon Buttercream, Raspberry Buttercream, Mint Buttercream

Between Tiers (if applicable): Nothing, Basic Four-Column Sep. Set, Four-Piece silver globe sep. set, Floating Cake Stand, Tall Tier Stand, Kolor Flow Fountain and Fanci Fountain add a beautiful look to the bottom of any cake display (Please ask for pictures, and extra charges may be added for any of the choices.)